Apples and pears are two staple fruits most people seem to have in her fridge. There is always a bottle of fruit juice too. This Pears in Orange Sauce dessert is one of those desserts that looks great ...

In a medium saucepan, combine the milk with the cream, half of the orange zest, half of the vanilla bean and 2/3 cup of the sugar and bring just to a simmer. Let the custard cool to room temperature, ...

It’s pear season and although they can be delicious eaten raw, they are also scrumptious when cooked. The poach-steep method makes fresh pears irresistible, especially if they are served garnished ...

Prepare the butter sauce: Melt the butter in a small saucepan over medium heat. Add the orange juice concentrate and vanilla extract and warm through. Fire up the grill, bringing the temperature to ...

Crackling leaves and nippy mornings, early sunsets and football games. These are sure signs of fall. But it’s a walk through a farmers market or the aisles of a supermarket’s produce section that fire ...

One of the top New Year’s resolutions every year is to eat healthier and get more exercise. I can’t help with the exercise part but my recipe for Butternut Squash and Pear Soup is for you if one of ...

Sweet warm, rich and delicious. Our Roz Purcell, top Irish model turned healthy eating guru, has created another treat using wholesome healthy produce. This is what Irish cooking is all about. - Rinse ...

As much as I love a perfect pear, they can be difficult to cook with and without lots of flavour, they can be a bit bland. Here I am stuffing and roasting them for something a little bit different.

“If I knew you were comin' I'd've baked a cake, baked a cake, baked a cake.” The words to some 1950s song that my dad would sometimes burst into upon the arrival of an unexpected guest. A strange ...