This rite-of-passage pie layers custardy eggs, jammy onions, and plump raisins in a buttery crust. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the ...

Ingredients – Makes 6 generous servings: 2 sheets ready-made pastry, large enough to cover the entire baking tray; 1.5 lb (24 ...

Before the storm,Jennifer Mahon had been organizing her recipes, spreading them out on her coffee table. "I had a few good recipes from The Times-Picayune that went under (water)," Mahon said. One of ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef and author of "The Lost Kitchen" Erin French stops by the TODAY kitchen to share two recipes to add to your Thanksgiving ...

K.C.B. writes from Bay St. Louis, Miss., "Please re-publish the recipe for onion pie, made with Vidalia onions. Thank you so much." This is one of Marcelle Bienvenu's recipes, last published in ...

Most Thanksgiving menus across the United States look more or less the same — you can expect the big bird, some stuffing or dressing, mashed potatoes, a biscuit or a roll. But my family's Thanksgiving ...