Place one layer of the cake on a serving dish. Top with the cream cheese frosting and spread evenly. Top with the second cake. Frost both the top and sides of the cake and serve.

Add Yahoo as a preferred source to see more of our stories on Google. Deb shares on her site that this cake originated in Jamaica. But it's also a fave in the Southern US. It closely parallels the ...

This Old-Fashioned Hummingbird Cake Recipe is very popular down here in the South. But with two banana and pineapple-flavored moist cake layers topped with a delicious cream cheese icing, what’s not ...

View the print-ready version of this recipe. Hummingbird cake is a beloved Southern layer cake made with ripe bananas, crushed pineapple, and toasted pecans, all baked into tender, ultra-moist layers ...

Add Yahoo as a preferred source to see more of our stories on Google. The history of hummingbird cake is often pegged to a recipe submitted to Southern Living magazine in 1978, but the cake's origins ...

1. Preheat oven to 350 degrees F. Coat 2 (8-inch) round baking pans with cooking spray. 2. In a large bowl, combine cake and pudding mixes, oil, water, eggs, banana, and cinnamon. Beat with an ...