By María Paula Rubiano A. Between 2014 and 2015, a marine heatwave known as “The Blob” warmed an area of the Pacific Ocean larger than the United States and Mexico combined. The massive event fueled ...

Ocean acidification, driven by the absorption of atmospheric carbon dioxide into seawater, is altering the carbonate chemistry of the world’s oceans, leading to lower pH and reduced carbonate ion ...

Ocean acidification, driven by the uptake of anthropogenic carbon dioxide, alters seawater chemistry and lowers pH, with cascading consequences for marine food webs. Copepods, as dominant ...