Agricultural systems worldwide are losing vital nutrients, reducing crop productivity, increasing costs for farmers and contributing to environmental pollution. At the same time, many crops lack ...

Mikeie Reiland is a staff writer for Education at Forbes Advisor. Before coming to Forbes Advisor, he wrote magazine journalism for publications like the Oxford American, Bitter Southerner, and Gravy.

A new study suggests better nutrition might help prevent cognitive decline. Working with a group of 100 cognitively healthy participants aged 65 to 75, a research team combined neuroscience with ...

Discover the truth behind the wellness myths confusing today's women. Learn to nourish your body with a scientific basis, ...

Certain natural plant compounds can interfere with nutrient absorption or cause symptoms in sensitive people, but preparation, balance and diet diversity usually shift the equation toward benefit. For ...

Global temperatures are on the rise, with experts projecting an increase of 2.7°F by 2050. Because plants cannot regulate their own temperatures, they are especially sensitive to these temperature ...

Adults who skip breakfast are likely to miss out on key nutrients that are most abundant in the foods that make up morning meals, a new study suggests. Adults who skip breakfast are likely to miss out ...

The American Society for Nutrition and The Obesity Society recently announced a partnership that offers opportunities for discounted pricing and will advance clinical practice.According to a press ...

Chances are, most — if not all — of the produce in your kitchen is threatened by fungal diseases. The threat looms large for food staples of the world such as rice, wheat, potatoes and maize (SN: 9/22 ...

The Nutrition and Medical Sciences major is a great fit for students interested in health-related clinical, scientific, or research careers such as Pre-Med, Pre-PA, Pre-Dental, Pre-OT, Pre-PT or other ...

Before college, I knew very little about nutrition and its significance. Over time, I came to see nutrition as the foundation of health, more than just what we eat but a powerful factor influencing ...