Japanese natto is a traditional fermented soybean food known for its strong aroma and distinctive sticky, stringy texture, ...

"I'm so tired today... what should I do for dinner?"There were days when I was so exhausted that I just settled for instant ...

While I have managed to learn how to eat tofu and soy milk as an adult by being creative, natto, where the shape of the bean ...

Ryo Ozawa, executive chef of EDO on Eglinton Ave. W., made this Natto-Jiru (soup) for me. It’s not on EDO’s menu. It’s traditional home cooking from Sendai, a city in northeastern Japan. The first ...

Family-style rice bowls heaping with maguro-natto goodness. Spicy Korean natto kimchee stew. And dessert, people: natto cheesecake with honey ume. Are you ready for Nonstop’s third all-natto dinner?

Japan’s smelly, slimy beans are highly nutritious but you’ll need ‘nerves of steel’ to eat them ...

A start-up firm affiliated with Keio University developed a new food source made of a powdered form of a bacterium used for natto fermented soybeans. The bacterium can be mixed into bread and noodles ...

This traditional Japanese food item is an incredibly nutritious and powerful gut-friendly agent. So, how does a fermented superfood such as natto come to be? Take whole soybeans, some soaking, some ...

Natto is becoming increasingly popular in the West, as more people are discovering the numerous health benefits of this traditional Japanese superfood. Natto is a fermented soybean dish that is high ...

If using konnyaku, bring small pot of water to boil over high heat. Add konnyaku. Return to boil; strain. Bring large pot with dashi or water to boil over high heat. Add konnyaku, carrots, daikon and ...