Our classic moussaka stacks eggplant with crispy potatoes, warm-spiced ground beef, and creamy bechamel, creating layers of ...

Greek moussaka layers thickly sliced aubergines and potatoes with a rich beef or lamb filling made from onion, garlic, tomato ...

For the eggplant, sprinkle eggplant rounds with salt and leave for 30 minutes to extract the bitter juices. Rinse the salt from the eggplant and pat dry with paper towel. Heat the oil in a large heavy ...

I had just pulled my first draft of moussaka, a creamy comforting Greek casserole, out of the oven and set it down on my station in the test kitchen to cool. The smell of roasted lamb, mint, and ...

Moussaka, the unofficial national dish of Greece, is synonymous with special occasions — think Christmas, Easter, Sunday church meals, birthdays, or even a son or daughter returning home to see their ...

Eggs are man's best friend and there's no two ways about it. They are simple, easy to make and versatile to the core. Be it the busiest or the laziest of the days, you just need an egg or two to whip ...

Getting your Trinity Audio player ready... I used to think moussaka was just one thing: the classic Greek dish that layers eggplant, potatoes, ground meat and tomato sauce under a bubbling top of ...

Vegans and meat-eaters alike will love this delicious moussaka dish, courtesy of The Real Greek. This Greek classic is made with cinnamon, courgette, potato, courgette and jackfruit, and is a ...

Another year of unknowns, mask-wearing, vaccines, boosters, fear and hope. Despite all of that, 2021 produced some great food memories. Like nearly everything else this year, these were not the ...