If you buy something from a link, Vox Media may earn a commission. See our ethics statement. I have an intense nostalgia for fresh, homemade soy milk. Growing up in Shanghai, I always woke up to a cup ...

Boiling is not the same as pasteurization, although they’re similar. Pasteurization in the United States involves heating milk up to about 160°F for the purpose of killing bacteria that could make you ...

Whether you heat your milk for health or culinary reasons, you might wonder how boiling may affect it. In fact, boiled milk’s nutritional profile and health benefits are different than those of milk ...

One of the kitchen tricks that has been proposed is the addition of a little pinch of baking soda to the milk while it is being boiled. This works because the baking soda helps in the neutralisation ...