1 loaf stale French bread (or other hard rolls or even raisin bread) 1 quart milk 4 eggs 1 1/2 cups granulated sugar 2 tablespoons vanilla extract 1 cup raisins or crushed pineapple or fruit cocktail ...

Although I hardly ever do anything other than reheat food in mine, apparently lots of people all over the world are baking up treats in their microwaves. There's something so approachable about a ...

Back in March, I received a letter from Betty Yaw. She sure enjoys bread pudding. She also enjoys making it from different breads, even hamburger buns, whole wheat, etc., whatever she needs to us up.

Making a cake in the microwave may not be traditional, but it makes the whole process easy and superfast — and this recipe produces a warm, gooey, pudding-like dessert. Simply mix the cake ingredients ...