If you're confused about the meaning of A5 and why wagyu and Kobe with that rating are supposed to be so great, you're not alone. Here's what you need to know.

American Wagyu Association petition seeks more specificity at top end as marbling scores peak and premium beef sales grow 9% ...

The American beef cattle sector has a problem. A good problem, but a problem nonetheless. American cattle are getting better quality grades than they used to. Investments in better genetics, feed ...

The United States Department of Agriculture launched a new remote beef grading pilot program which will allow rural meat processors to have more access to markets through the USDA’s official beef ...

Add Yahoo as a preferred source to see more of our stories on Google. Buying a great steak comes down to understanding a few key factors—cut, marbling, grade, thickness, packaging, and freshness. Look ...

Agriculture Secretary Tom Vilsack recently announced a pilot program to allow more cattle producers and meat processors to access better markets through the U.S. Department of Agriculture’s official ...

If you're a steak lover who's been grocery shopping for a while, you might already know prime beef is considered the best quality beef. You've also probably noticed it's the most expensive (and maybe ...

Choosing the perfect cut of meat for backyard grilling and barbecue needs is no small task. When selecting beef at the grocery store, shoppers often face decision fatigue from refrigerated shelves ...

The Agricultural Marketing Service will no longer require USDA employees to be on site daily to grade ground beef for USDA ...

Add Yahoo as a preferred source to see more of our stories on Google. A plate containing a raw A5 Wagyu steak - Juraiwan Ruksutakarn/Getty Images Steak shouldn't be confusing. But if you've ever come ...