This homemade no-roll pie crust is absolutely genius. I guarantee you'll never pick up a store-bought pie crust after making this and seeing just how simple it is! NOTE: I have updated and improved my ...

Getting your Trinity Audio player ready... Making pie crust isn’t hard, but it can be daunting. I can help. I come from a long line of pie ladies, and we’ve made thousands of crusts, both flaky and ...

Crumbly, tough pie crusts are about to be a thing of the past. "The biggest mistake home bakers tend to make is quitting before they even start, usually because they're afraid to do it wrong. But it's ...

These straightforward techniques won’t crimp — uh, cramp — your style. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...

The five-ingredient recipe might be the easiest crowd-pleaser ever.

Q: Many, many years ago, I found an easy recipe for pie crust on the back of Wesson oil. I used it until the ready pie crusts came out. Now my grandchildren are asking me to make the pie crust from ...

Russ Parsons is the editor of the Los Angeles Times' food section. According to Russ, pie making is a craft that needs to be practiced over and over. Once you master the crust, the rest is personal ...