Paul Longacre and his nephew Jim King recently taught a class in scrapple making. Their family recipe makes a massive amount of the classic breakfast meat. In addition, we’re including a scrapple ...

If you've ever spent time in the Mid-Atlantic, it's entirely possible you've seen scrapple. It vaguely resembles ...

Life lessons from my Appalachian hillbilly grandparents, my links back to Ireland and how to make a hillbilly staple. My grandparents, Rosa Dell Curry Hughes and Robert Lincoln Hughes, Sr., MoMo and ...

The Local General Store in Honolulu makes scrapple using locally sourced Ulu to give it a Hawaiian twist. ‘I live in one of world’s prettiest villages – I can’t wait to leave’ Two pro sumo wrestlers ...

For years, we’ve talked about making scrapple pie. Not a pie crust filled with scrapple, but a pie crust made of scrapple and then filled with, well, apples, eggs, whatever. Seemed to make sense, ...

Love it or hate it, scrapple is a way of life—especially if you grew up in Pennsylvania or another Mid-Atlantic state like New Jersey, Delaware, Maryland, or Virginia. And this (typically) pork-filled ...

My mother-in-law once told me old-fashioned Pennsylvania Dutch scrapple contained everything but the pig’s “squeal” – which effectively killed my appetite for this traditional breakfast meat. But a ...

As the head butcher at Parts & Labor, George Marsh chops up about six pigs a week. Some of the cuts become pork chops served at Woodberry Kitchen; some become bacon for Artifact Coffee. But others — ...