I am once again attempting Chef Motokichi's famous omurice, this time with the Chef's own pan! Check out Chef Motokichi's pan ...

Omurice is a Japanese fried rice dish encased in an omelet. The Japanese style of making fried rice for this dish is with a tomato base, using ketchup and tomato paste. You'll find this dish all over ...

Everyone loves to call Omurice the hardest omelette in the world. For some, it’s a high-stakes technical challenge. For ...

When I used to work in an entirely different profession there was a small Japanese cafe down the street from my office that I adored because it made grandmother-style, Japanese cafe food. It’s where I ...

If you follow any food trends on social media, you may have heard of Japanese Omurice before. Beloved for the satisfyingly silky omelet that falls to the sides of a bed of fried rice when sliced open, ...

Omurice, the comforting Japanese fusion of omelet and rice, is endlessly versatile and beloved by all ages. From its humble Tokyo origins to modern twists like kimchi or chorizo fillings, this dish ...

With pork, miso gravy or noodles? There are so many ways to enjoy this Japanese dish loved by kids, chefs and "Tampopo" movie fans. It’s lunchtime at Rengatei, a century-old Tokyo restaurant ...