Born and raised in Tel Aviv, chef Tom Aviv became a household name in Israel after winning “MasterChef Israel” in 2016, despite having no formal culinary training. He went on to open multiple ...

Our traditional challah recipe creates two gorgeously braided loaves perfect for a Jewish holiday.

If you’re looking to expand your palate and broaden family’s dinner menu, bread probably isn’t the first thing that comes to mind. Yet, there are recipes that could change that and make bread the ...

Just about every Friday, on the eve of Shabbat, I make challah, the enriched, braided Jewish bread. I make it so often, the process has become a kitchen dance where I’m guided by muscle memory. I know ...

Mandy Silverman’s new book on challah making may be called Twisted, but her support for Hadassah is straight up.

Cookbook author Mandy Silverman joins WBUR's Lisa Mullins to make challah stuffed with pomegranate-glazed apples.

Discover the simple secrets to making beautiful golden challah bread with a soft fluffy texture and rich homemade flavor that ...

Every year on Rosh Hashanah, I make challah. And year after year, everyone tells me they’ve never had this kind of challah. I could never understand what made my challah so unique — it’s round and has ...

Add Yahoo as a preferred source to see more of our stories on Google. Saturday mornings were usually challah French toast mornings in my house growing up. My dad would take any leftover challah from ...

Add Yahoo as a preferred source to see more of our stories on Google. Then, earlier this year, Aviv came stateside and opened Branja, a retro Miami restaurant that's inspired by Tel Aviv in the 70s.

Growing up, I exclusively ate challah French toast. To this day, I probably won't eat the dish if it's made with any other bread. Present-day challah bread is a traditionally Jewish, typically braided ...