If there is one meal of the day that we look forward to the most, it is dinner. After a hectic day at work, we want to treat our taste buds to something exciting. While there are a plethora of options ...

Most every culture has their version of fried dough. In Italy, it’s gnocco fritto, a fried sandwich bread, in Spain it’s churros, and in America – we’re all about our doughnuts and funnel cakes. In ...

Have you ever tasted street-style sev puri? If you have, you will know that it is a delightful combination of spiciness and tanginess, of softness and crunchiness. Different elements come together in ...

The good news is that you do not need a roadside cart to get that magic. With a few fresh ingredients and the right balance of heat, sourness, and freshness, you can make golgappa water at home that ...

If your cooked Puri feels doughy, then it’s not thin enough. The perfect Puri remains soft and chewy despite puffing up. Not too thin, not too thick, and perfectly puffy. • Puris may deflate after ...

Eyes may continue to water, tongue may continue to resist the spiciness, yet one thing that you still can't say no to is – the tempting, mouth-watering and delectable snack of India - ‘pani-puri' aka ...