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Lazy bartending has gone mainstream as canned spirits and 'mix-it-yourself' kits disrupt bars
If you can crack a can or pour from a jar, you're halfway to a cocktail. Across the drinks industry, "lazy bartending" has gone mainstream. Ready-to-drink cocktails, canned spirits, and DIY infusion ...
When Jean Manuel Griman isn’t pouring cocktails behind the bar at The Wilder in Fort Lauderdale, he’s shaking them up Cirque du Soleil-style: juggling three tequila bottles at once, flipping ...
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