This is not your average flourless cake. It's also not the chocolate-dipped coconut macaroons that have historically graced Passover seders. It's a gluten-free and dairy-free hybrid of the two. Which ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

François Payard, of Manhattan's Payard Patisserie & Bistro, layers chewy coconut cake with silky chocolate ganache. The beauty of the recipe is its simplicity: It has only six ingredients. Beautiful ...

There is a sad truth about Passover: Its dessert always falls short. Hanukkah has donuts, Purim has hamantaschen and Rosh Hashanah has honey cake. Poor Passover has no signature sweet. Perhaps you’ve ...

There’s a lot to love about the combination of coconut and chocolate – after all, it makes an appearance in several of our favourite chocolate bars (think Cherry Ripe and Golden Rough). This cake ...

Passover began Monday night at sundown, and though you may have eaten mom's dried out brisket and grandma's matzo ball soup, why not go all out for the rest of the week? From macaroon cake and ...

You’ll need: For the cake – 227g Kerrygold Original Irish Salted Butter, melted and cooled (extra for cake tin); 25g cocoa powder, extra for cake tin; 140g skin-on almonds, substitute with any nut; ...

Beat butter, sugar and egg yolks in a small bowl until fluffy. Stir in flour, coconut, orange juice, orange zest and milk - in 2 stages. Put into well greased small loaf tins or muffin tins. Beat the ...