About 1 in 8 men will receive a prostate cancer diagnosis in their lifetime; some research suggests that your diet may play a role.What you can do: Prioritize foods that offer lean protein, healthy ...

Eating fiber-rich, brightly colored foods can lower your disease risk. Here, the best cancer-fighting foods to add to your ...

NEW YORK (Reuters Health) - Claims for the cancer-preventing potential of tomatoes and lycopene should be sharply limited, the US Food and Drug Administration has concluded. There is no credible ...

Researchers at the University of Brasília (UnB) and UDF University Center have identified a substance in guava that could be instrumental in combating cancer and various other diseases. The substance, ...

NEW YORK (Reuters Health) - A new study suggests that eating lycopene-rich tomatoes offers no protection against prostate cancer, contrary to the findings of some past studies. In fact, the ...

The fruit compound d-Fructose- l-histidine (FruHis) can boost lycopene efficacy and reduce the growth hormone 'IGF-1' to improve symptoms of prostate gland enlargement, researchers have found.

What is the latest on lycopene and prostate cancer risk? If lycopene is beneficial, what dose should be taken? —Gerard K. Nash, DO, Amarillo, Tex. One of the first articles correlating the consumption ...

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A higher intake by postmenopausal women of the natural antioxidant lycopene, found in foods like tomatoes, watermelon and papaya, may lower the risk of renal cell carcinoma, a type of kidney cancer. A ...