Hosted on MSN

17 Recipes That Rely on Real Lemons to Carry the Dish, Not Imitation or Half-Measures

Lemon doesn’t have to play the background role in every dish. These 17 recipes rely on real lemons to punch through blandness and bring the kind of flavor you can actually taste without guessing.
Parade on MSN

I tried the viral 'frozen lemon pasta' recipe: Here's my honest review

An unexpected technique gives a surprising twist to this classic Italian dish.
Los Angeles Times

The most lemony recipes for using L.A.’s bounty of citrus

Every morning I join a group of friends for coffee and conversation at a cafe in my neighborhood. We call ourselves the “coffee klatch.” This time of year, one of the key klatchers, Michael Soriano, ...
Food & Wine

6 Recipes That Use a Whole Lemon, From Blondies to Vinaigrette

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs. A ...
The New York Times

The Most Important Seasoning After Salt and Pepper

Lemon lifts this pasta dish filled with gorgeously rich, smoky tomatoes. By Yotam Ottolenghi See more of our coverage in your search results.Encuentra más de nuestra cobertura en los resultados de ...
Jewish Journal

Celebrate Lemon Month: Pickled and Preserved Lemon Recipes from Beth A. Lee

There are plenty of foods that get their own day, week or month. June is National Lemon Month, and it’s definitely one worth celebrating. Beth A. Lee, founder of the OMG! Yummy food blog and author of ...
Food & Wine

The Superpowered Lemons We Use When Fresh Lemon Isn’t Enough

We love using lemon to brighten everything from pasta to fish, but when we want an even bolder flavor, we reach for preserved lemons. While their exact origins are hard to pin down, preserved lemons ...