This study was supported by Supporters of Agricultural Research Foundation (#201701), the National Institute of Food and Agriculture of the U.S. Department of Agriculture (#2017-38886-26911), the ...
Most successful scientists are optimists. They have to be, since the vast majority of experiments fail. In graduate school, I remember sitting in the lab at Rockefeller University in New York at 3 a.m ...
This report identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results