With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style favorite is just as perfect for a cozy night at home with friends and family ...

Learn how to make homemade cream puffs in this #shorts video. Making cream puffs from scratch is fun and very simple to do.

Arrange the racks in the top and bottom third of the oven; preheat to 375F. In a large saucepan, combine the water, butter, sugar, and salt. Cook over medium-high heat, stirring often, until the ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. In this recipe, you’ll make a light and airy ...

It may not have occurred to the powers that be that February, the month when Valentine’s Day takes place, is a terrible time for strawberries. And yet they’re everywhere around the holiday, presumably ...

Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double, ...

Served with a simple dusting of powdered sugar, Jacques Pépin's miniature fritters are kind of like the doughnut hole version of French crullers. Jacques Pépin's tiny fritters are made from a ...

Add Yahoo as a preferred source to see more of our stories on Google. Indulge in the decadence of our Triple Chocolate Cream Puffs, a recipe that's sure to satisfy even the most ardent chocolate ...

Triple chocolate cream puffs on wooden board - Katie Rosenhouse/Chowhound There are some desserts that, delicious as they may be, are more casual, everyday treats, like the humble chocolate chip ...