We are seeing restaurants experimenting with paniyaram. This stuffed paniyaram recipe is here to stay. Want to know how it is made? Check the recipe inside. Kuzhi Stuffed Paniyaram Recipe: Almost ...

Heat oil in a small pan over a medium flame. Add the mustard seeds and curry leaves, and cook until they crackle. Add the chopped onion and sauté until tender. To a mixing bowl, add the dosa batter, ...

Traditional Indian breakfasts are once again finding their place in modern healthy-eating conversations, and this time actor R. Madhavan has drawn attention to one of South India's most-loved dishes, ...

South Indian Kuzhi Paniyaram is not just a healthy dish but has become an integral part of breakfast and snack spreads across India. It is easy to prepare, looks good when plated right, and can be ...

There are many versions of these round, fluffy and crispy rice balls. But the one I like the most is from the Chettinad region of Tamil Nadu, which is generally synonymous with spicy food and a ...

Here is how to make South Indian breakfast dumplings using fermented rice batter Fermentation time: 8 hours Preparation time: 10 minutes Cooking time: 15 minutes Serves: 25 Ingredients 1 cup raw rice ...

Wash the idli rice, raw rice, fenugreek seeds and whole urad dal in water a couple of times. Soak the rice and dal mixture in water for six to eight hours. Grind the rice and dal mixture to an idli ...

It was love at first bite for both Jill Donenfeld and Sumeet Nair when they visited The Bangala hotel in 2010 and 2004 respectively. For Meenakshi Meyyappan, or Aachi, as she is fondly called, they ...

Traditional paniyaram recipe is a must-try. Paniyaram (or paddu) is a light brown and round dumpling, which is a common breakfast meal in south India. It is light and healthy, and can also be eaten as ...

CHENNAI: Hole-in-the-wall cafes, coffee lounges, themed restaurants... you name it and the city has it all. But a craving for traditional south Indian snacks at an affordable price is hard to satisfy.

Between Pudukottai and Ramanathapuram in Tamil Nadu, there are 70-odd villages, a stronghold of Nagarathars or Nattukottai Chettiars, after whom the region is named, a merchant community that have a ...