When discussing kitchen knives and keeping them sharp, it’s hard not to use the name Eytan Zias in the same sentence. See also: Tastemakers 2012 – Eytan Zias The ex-New York restaurant chef and owner ...

Uh-oh. Cooking instructor Will Sprague was coming to my station. Everyone’s eyes followed. He smiled knowingly and cupped my hands inside his as he gently formed my fingers around the paring knife and ...

Proctor jokingly takes credit for once saving a marriage when a customer brought in a $1,500 sushi knife that his wife had dropped, point-first, onto a marble floor, cracking off the tip. Proctor was ...

Chefs and their knives Justin Devillier with his favorite knife Chef Justin Devillier sharpens his favorite knife in the Le Petite Grocery kitchen. (Photo by Chris Granger, NOLA.com | The ...

Though the address reads Main Street, the specialist shop Japanese Knife Imports in Venice is a bit hidden away, down a few steps from the parking lot of a nondescript multi-unit building, indicated ...

Sharpen your holiday hosting skills by taking a food-themed class this December. From making festive cocktails to learning how to sharpen knives to perfecting cookie skills, there’s a little ...