One of my most treasured cookbooks is Julia Child's Mastering the Art of French Cooking; it was passed down from my grandmother. It's a world apart from the recipe cards my mother gave me - more ...

Garlic mashed potatoes aren't out of the ordinary, but Julia Child's recipe is surprisingly intense, which is exactly why ...

Add Yahoo as a preferred source to see more of our stories on Google. Before there was the Food Network, there was Julia Child. A legend in the culinary world, the American chef and author brought the ...

I'm sure we've all had an experience with a recipe that seems perfectly manageable until we're mid-prep. Usually, it happens with some impressive bucket-list recipe that calls for tempering chocolate ...

Cooking Julia Child's recipes showed that classic recipes can be simple, comforting and fun. Even selective eaters can enjoy meals made with care, butter and a little extra time. Child's recipes ...

This effortless dish starts with a pint of ice cream.

There was always plenty of adventure to be found in the kitchen of the original top chef Though it could be said Child was a little more heavy-handed in her use of cream and butter than her modern-day ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Everyone eats, which means most people cook every day. For those who have anxiety about cooking, don't know a saucepan from a skillet, or just need a little inspiration, help is on TV. While public ...