In-N-Out has become one of the most beloved fast-food chains in America by doing something unusual: not changing very much. Jonathan Maze, editor-in-chief of Restaurant Business, said the chain stands ...

Restaurant Business Editor-in-Chief Jonathan Maze is a longtime industry journalist who writes about restaurant finance, mergers and acquisitions and the economy, with a particular focus on ...

Jonathan Maze, a 36-year-old with more than 12 years of experience in the newspaper industry, has joined the Franchise Times' staff as an editor/reporter. Most recently, Maze spent six years in ...

Jonathan Maze covers finance for Nations Restaurant News, as well as restaurant chains based in the Midwest. Jonathan came to NRN in 2014 after seven years covering restaurants for Franchise Times ...

Twin Cities-based Jonathan Maze has become a national voice on the restaurant industry from his perch atop one of the country’s leading trade publications and his adept use of social media. If we’ve ...