Jaggery found in stores is often not entirely pure. Many times, it is enhanced with chemicals, artificial colors, or other additives to make it appear more appealing. Although the flavor might not ...

Jaggery, a natural sweetener made from sugarcane juice, is produced by boiling and skimming impurities, then cooling the liquid to solidify. Videos showing this traditional process have recently ...

Till recently, the air in Veeramangudi, in Papanasam taluk of Tamil Nadu’s Thanjavur district, used to be redolent with the fragrance of caramelised sugarcane juice, thanks to the over 100 family-run ...