Few dishes celebrate the tomato quite like bruschetta. (Not to be confused with crostini, bruschetta is the Italian dish of toast bread topped with tomatoes. Whereas crostini means little toasts in ...

Italian bruschetta is proof that a handful of fresh ingredients can create an unforgettable appetizer. Crispy toasted bread, ripe tomatoes, fragrant basil, garlic, and extra virgin olive oil come ...

Salmon is a very versatile fish, but if you've found yourself in a flavor rut, this Italian-inspired twist will open the door to all sorts of possibilities.

Bruschetta is an appetizer that is originally from Italy — typically made of toasted bread seasoned with garlic, olive oil and salt. There are many tasty variations, most include tomato, and some also ...

Now that you’ve learned how to spell focaccia and pronounce panini, it’s time for another bread-based Italian dish to compete with pizza for a place on your plate. It’s called bruschetta (pronounced ...

Few appetizers make us happier than the ever-versatile bruschetta - like giddy-in-the-heart, do-a-little-dance, kind of happy. We love everything about this traditional Italian antipasto, whether ...

In winter months, immediately after the olive harvest, bruschetta is sometimes used to taste the newly pressed oils. This is the only time you will find an Italian dipping bread in olive oil. It is ...

When Americans think about the grill, we tend to think of steak and burgers. When Italians think about the grill — la griglia — they may think of steak too, but more often sausages or, in summer, fish ...