Decadent. Delicious. Rich. Boozy. These are just a few of the words that popped into my head upon laying eyes on this indulgent recipe for coffee ice cream topped with Kahlúa fudge and maple coconut ...

A freshly cooked ham makes for a glorious Easter brunch or dinner centerpiece. Not only is ham a crowd-pleaser, but also a protein that requires minimal attention from the cook, which makes ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

Combine all of the ingredients in a sealable container. Shake hard to combine. Label with the date and let sit in a cool, dark place for three weeks. Shake or stir the mixture several times of week.

2 to 4 tablespoons Kahlua (can substitute strong coffee or espresso) 1¾ cups pecan halves (about 7 ounces) 1. Preheat oven to 400 degrees. Melt chocolate in a double boiler. Beat eggs slightly and ...

This recipe has been a family favorite for many years and makes a wonderful rich, moist, chocolate cake, fit to serve the most honored guests. I prefer Duncan Hines devil’s food cake mix. Many people ...

Katie Clark, of Nom Nom Cupcakes, has shared with LSJ Insiders a recipe for her Kahlua Chocolate Chunk Cookies — and we're salivating. Her shop opened in June in the Lansing City Market. Read more ...