First, choose a firm, fresh fillet like cod, snapper, or salmon. Pat the fish dry to remove excess moisture—this helps achieve a golden, crisp crust. Season the fillet with salt and pepper, then ...
Chowhound on MSN
For the crispiest fried fish, choosing the right pan is crucial
The right pan makes all the difference in the world when it comes to cooking up super crispy fried fish.
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