Paneer is one of the most loved ingredients in Indian cooking. From rich curries and stuffed parathas to salads and snacks, this fresh cheese can be used in countless ways. But did you know that ...

Paneer is rich in calcium and protein, and made using milk mixed with an acid like vinegar or lemon. Enjoy paneer in many ways, like in a stew, marinated, or even with fruits like watermelon. When ...

From bold regional flavours to inventive modern interpretations, these dishes showcase just how adaptable paneer can be. Here are 10 unconventional paneer dishes worth trying at home.

Nico Schinco for The New York Times. Food Stylist: Barrett Washburne. Served at restaurants on both sides of the Pakistan-India border, this spicy, sticky paneer’s popularity is testament to China’s ...