A step-by-step guide to cooking Nigerian native rice using palm oil, local spices, and simple ingredients for a rich, smoky flavor.

For a long time, making rice was treated as a matter of exact measurements: one cup of this, two cups of that, no room for ...

If you grew up cooking rice in a rice cooker or by on the stovetop using the absorption method's ideal water-to-rice ratio, ...

We tested six methods for cooking rice and this one was the surprising winner. All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ...