Savor the taste of New England with stuffies, a comforting dish of baked clamshells filled with briny quahog clams, smoky sausage, and aromatic bread stuffing, perfect for sharing with a cold drink.
A canonical coastal New England comfort food, "stuffies" are large clamshells packed with briny chopped quahog clams, smoky sausage, dried bread and aromatics, all baked until golden. Though a close ...
1. Prepare the clams: Scrub and rinse the clams well, discarding any clams that are cracked or appear open. Add the clams to a large pot with the water, 3/4 cup of the vermouth and 1 tablespoon salt.
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