Fondue has a way of convincing people they need specialized equipment to pull it off — a dedicated pot, a tiny flame, maybe even a chalet. But fondue’s magic isn’t in the hardware. It’s in technique: ...

Does hot cheese fondue poured into a hollowed out baguette sounds like a lot of one thing? That's because it is. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at ...

Archiv blue News What makes the perfect fondue mix, which wine to drink with it and does curry go well with the cheese mix? These tips and tricks will help you make the perfect fondue. It's getting ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Thanks to the evolution of the vegan cheese industry, being dairy-free no ...

Though selecting the right cheeses is key in making fondue, the type of wine you add to the mix is also crucial. Here's what a professional chef recommends.

A classic Swiss pair remains the standard-bearer. Fondue is one of those dishes I thought I’d already figured out. As someone who writes about cheese for a living, I’ve eaten plenty of fondue over the ...