Where I live, we don't have a local BBQ joint or a smokehouse nearby. If I want that deep, slow-cooked flavor, I have to make it myself on my smoker. That is exactly how this recipe came to be. I have ...

We may receive a commission on purchases made from links. While there are many choices out there for the best cuts of meat for a pot roast, the most affordable (and arguably tastiest) is usually chuck ...