Early in my line-cooking career I made pappardelle in a rich meat sauce. I’d finish the dish to order in a hot skillet, gently twirling the noodles in the simmering ragu. The restaurant also served ...

Make noodle night extra special by dipping into our collection of classic Italian pasta recipes. You'll find dishes you know ...

Pete Wells explores how the revered cookbook author changed the way Americans think about the cuisine. Twelve years after her death, nobody has overtaken Marcella Hazan as the source Americans consult ...

I tested the controversial cooking method to find out if it actually prevents stickiness — or if it’s a waste of good olive ...

For an unbeatable Italian dish that you ought to jump at the next time you see it on a menu, hear what two professional chefs ...