Add Yahoo as a preferred source to see more of our stories on Google. It's time to take a trip through culinary history and make your way to an odd little corner of the grocery store, as we explore ...

Some years ago, a friend, Myron Miller from Ada, Minn., gave us some potted pork he'd made from a hog he'd slaughtered. We ate it spread on bread, and it was one of those things that was so delicious ...