A newcomer to the squash world, this hybrid of three different squashes was created in 1999 and is known for its two-toned yellow and green color scheme. Though you can cook it as you would any other ...

Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can tackle for soups, salads, sides and more. Rich Landau, one of the chefs ...

More than just an easy side, spaghetti squash is a dinnertime superhero. It’s so simple to make, and once you’ve got the method down, there are countless ways to incorporate it into your favorite ...

Butternut squash is a fall staple, but prepping and cooking it isn't exactly intuitive. The firm fruit (yes, it's technically a fruit) is famously difficult to slice into (you'll need a sharp knife, ...

Cooking a large, hard-sided winter vegetable such as spaghetti squash might seem like an endeavor you're not entirely ready to pursue. But fear not—if you want to successfully enjoy spaghetti squash ...

Butternut squash is a beloved fall produce, but because of its irregular shape, firm skin, and density, it's often seen as difficult to prep. Using a sharp knife, a vegetable peeler, and these simple ...

When you think fall foods, you might think apples, soups, stews, and squash! Squash is a very versatile vegetable and today we’re going to learn and teach you, the best types of squashed for different ...