Add Yahoo as a preferred source to see more of our stories on Google. Maintain your knife's precious edge between sharpenings with our top picks. Food & Wine / Marcus Millan Honing with a honing steel ...

Whether you're a seasoned chef or an ambitious home cook, a honing rod is non-negotiable every time you slice, dice, or prep. Think of it as a tune-up for your cutlery. Rather than removing metal, a ...

Want to get Basically content way before these articles hit the site? Subscribe to our print magazine, where we explore a single subject every month. This time around: knives. A familiar scenario: You ...

I come from jazz, and for me doing stuff that is away from what you are used to doing is frightening. But I have learned over the years that being uncomfortable is usually a very good sign —Yuri ...

From the very start saxophonist Yuri Honing entered the jazz scene in the early nineties, he found new ways to move people with his slightly melancholic sound and crystal clear constructions he uses ...

Lapping is a final abrasive finishing operation that produces extreme dimensional accuracy, corrects minor imperfections of shape, refines surface finish and produces close fit between mating surfaces ...

My picks include rods from Wüsthof, F. Dick, and Henckels. The best honing steel is the Wüsthof 9-Inch Honing Steel. It’s under $40 and improved my knives’ edges by more than 60% in just a few swipes.

Regularly sharpening your kitchen knives, pocket knives, and multitools is essential for both accuracy and control. A sharp blade can slice through tough surfaces without slipping, making it much ...

Honing realigns your knife's edge, keeping it sharp for longer with regular use. Sharpening removes fatigued metal, restoring a dull knife to its original sharpness. Honing your knife a few times a ...

Men’s Journal aims to feature only the best products and services. If you buy something via one of our links, we may earn a commission. Prices are accurate and items in stock at time of publishing.