Do you have more tomatoes than you know what to do with? Or maybe you just want to create a special gift from your kitchen. Tomato Preserves, aka tomato jam, is an easy old fashioned recipe with ...

Cluster tomatoes 650 g maturi Gelatin in sheets 18 g Tomato paste 5 g Tabasco® 5 gocce Fine salt q.b. To prepare the tomato jelly, start by soaking the gelatin in fresh water (1). Meanwhile, move on ...

This rich, glossy tomato jam is the sweet-and-savory condiment you'll want to spread on everything! It works with whatever ripe tomatoes you have on hand—beefsteak, Roma, or cherry—making it a ...

Catherine Wanniski of Boothwyn, Pa., was looking for a recipe for making Tomato Jelly. She remembers her grandmother making it but she does not have her recipe. Kathy DeWald of Orwigsburg, Pa., sent ...

If you know me, you know that ketchup is simply not allowed in my household. To say I am not a fan of ketchup would be an understatement, but what I am a fan of is this tomato jam recipe. Make this, ...

Nothing says jam has to taste fruity. This sweet-and-savory tomato jam is spiked with smoked bacon, making it the perfect condiment for a grilled cheese. It also adds spunk to tuna salad and has just ...

AUSTIN, Texas — Nothing like 35 pounds of perfectly ripe tomatoes sitting on your dining room table to make you get over your fear of canning. Yield: 4 1/2 to 5 ...