Holy scrapple, Batman! Thank you to everyone who submitted a scrapple recipe for Lois Mattson. The first recipe in today's column comes from Linda Pugliese, whose current home is Duluth but her ...

Life lessons from my Appalachian hillbilly grandparents, my links back to Ireland and how to make a hillbilly staple. My grandparents, Rosa Dell Curry Hughes and Robert Lincoln Hughes, Sr., MoMo and ...

Last month I was chatting with Chef Joe Trama at The Center for Visual and Performing Arts in Munster, where he has been the executive chef for three decades. Over morning coffee, we often swap ...

Bring to a boil water, butter, salt, pepper, spice mix and garlic. Whisk in cornmeal until thickened, 3 minutes. Reduce heat immediately or it will spatter dangerously. When cornmeal is porridge thick ...

It has been called “the ultimate mystery meat,” but to residents of Berks and surrounding counties, scrapple is something they know and love, or loathe as it may be. Not surprisingly, out of the 126 ...