In 14th century France, Pope John XXII created a new, official Vatican position: grand moutardier du pape, the official mustard-maker for then pope. It was a decision guided by both the pope’s ...

Soak seeds in the fluid of your choice (water, vinegar, even a double-bock beer) until they're all softened and happy, flavor the mix as desired, then grind the seeds and, voilà, homemade mustard.

The summer heat will make this a perfect time to knock out a rich, thick mustard perfectly suited to your tastes. Amanda Blum is a freelancer who writes about smart home technology, gardening, and ...

Our honey mustard pretzel dip comes together in a under five minutes with a few basic ingredients, and is perefectly creamy, ...