Add Yahoo as a preferred source to see more of our stories on Google. A blender produced the smoothest, creamiest no-churn ice cream and earned the highest rating in our tests. The classic whipped ...

A team of food scientists at West Pomeranian University of Technology, in Poland, has found that using horse milk instead of cow milk to make ice cream is a viable food choice. In their study, ...

Crumbled Heath bars! Dried cherries soaked in bourbon! Sichuan peppercorn! With Scott Loitsch’s basic recipe, your flavor options are endless. By Sam Sifton Today we have for you: Ice cream A puffy, ...

Homemade ice cream, any way you like it, any time you want it: In other words, living the dream. But not all dreams are meant to come true, at least in the way you expect. In the quest for ice cream ...