Add Yahoo as a preferred source to see more of our stories on Google. Venison backstraps sliced open to show a perfect exterior sear and a rare center. I ate a lot of venison when I was a kid. Any ...

Put wine and olive oil in a bowl or casserole dish, cut garlic and scallions into quarter-inch slices. Add to wine and oil mix. Coarsely chop parsley and add to mix: the parsley, salt, fresh pepper ...

Mix marinade in zip lock bag and add venison backstrap (can use a glass bowl with plastic wrap over). Let marinade ideally overnight or at least 4 hours. Be sure to flip half way to ensure both sides ...

Discover why venison backstrap might just become your new favorite steak. This tender, lean cut of wild game cooks beautifully on the Blackstone griddle or cast iron, developing a rich crust while ...

Editor's note: Originally published in November 2022. Updated November 2025. From fall through the winter, roughly 1 million Pennsylvania hunters will head into the farm fields and big woods hoping ...