Turn your leftover sabzi into a tasty paratha. Simply mix some chopped onions into the sabzi, stuff it into dough, roll it out, and cook it on a hot tawa with a little ghee. For a quick snack, spread ...

A perfect dish to add on to your veg starter menu. What comes to your mind when we mention potato and cauliflower? The most common reply will probably be spicy aloo-gobi ki sabzi. A combination of ...

1. In a large non-stick heavy bottomed saucepan, heat some ghee over medium heat. Add the asafoetida, cumin seeds and fry for a minute. Add the ginger and green chillies and fry for 20 seconds until ...

Adrak ki Aloo Gobhi is a comforting yet aromatic North Indian dry sabzi where fresh ginger takes centre stage. Unlike heavily spiced gravies, this preparation relies on the natural sweetness of ...