David Malosh for The New York Times. Food Stylist: Simon Andrews. This speedy, buttery, one-pan meal stars plump, spiced shrimp zipped up with grated fresh ginger, and sweetened with ripe Sungold ...

Enjoy a taste of takeout right at home with this classic shrimp lo mein recipe, which features tender noodles, marinated ...

This Asian-influenced Sesame-Ginger Frittata with Broccoli and Shrimp recipe comes from AICR’s New American Plate Cookbook (which, come to think of it, might just make a nice Mother’s Day gift). This ...

Add Yahoo as a preferred source to see more of our stories on Google. Sometimes we love to make a huge stir-fry and slowly eat it all week. Other times, our attention span is shorter and we'd prefer ...

If you are having a stressful week, try a little cutting board therapy with this stir-fried ginger shrimp recipe from reader Vicky Paulson. You’ll have plenty of celery, garlic and onion to chop, ...

How to Cook a Quick Fiddlehead Fern Recipe: This fiddlehead fern recipe is sauteed up with ginger and garlic and served over thin rice noodles. Fiddlehead ferns are edible, and easy to cook and use in ...

If you want to grill something special this weekend without trying too hard, these shrimp skewers answer that call. The look of them alone is a thrilling statement, with shrimp lined up dramatically ...

I was raised on shrimp fried rice. The dish was my go-to all through grade school and I can’t remember not ordering extra shrimp, extra duck sauce and extra hot mustard from carryout. My current ...

In a medium bowl, combine the shrimp, soy sauce, 1 tablespoon of the ginger, lemon juice, 1 teaspoon of the garlic, pepper and sherry. Refrigerate for 1 hour. Drain shrimp, retaining the marinade. Mix ...

Keeping a bag of frozen shrimp on hand is an ingredient strategy I have long relied on, and one which has proved especially useful these days. It’s the ultimate healthy convenience food — a ...