I love adding spice to my desserts to mellow out the sweetness, and I’ve found adding a touch of galangal to my flan really enhances the creamy coconut flavour. serves Preheat the oven to 150ºC ...

With its gnarled body, fibrous, greenish-pink shoots and coarse, reddish-brown skin, galangal ranks high on my list of peculiar-looking ingredients. Thanks to its sweetly tart and peppery flavor, its ...

We may receive a commission on purchases made from links. Upon first glance, galangal and ginger may appear strikingly similar, both displaying a knob-like, tuberous root structure, a brownish skin, ...

Egg net parcels with pork-peanut filling, stir-fried lump crabmeat with long beans, Pomelo salad bites… These dishes are emblematic of Thailand’s bustling capital city of Bangkok and its distinct food ...

Ginger and galangal pair well with the sweet honey notes in the Jun. They can boost circulation and heat the body, calm nausea and aid in digestion. These two rhizomes complement each other well in ...

Similar to its sister spices ginger, cardamom, and turmeric, galangal root offers a unique and healthy kick to any dish. If you've ever shopped for ginger root, chances are you may have almost ...

Dear Eric: Can you tell me the difference between galangal and ginger? Jen This question was posed not long after I published a recipe for Thai-style curry. This question was posed not long after I ...

You might think the braised pork belly is too sweet on its own. But paired with the sour kimchi and salty roe, it comes into eye-opening balance. Whisk miso, kosher salt, honey, and ½ cup water in a ...