There’s something so nostalgic about fudge. As a kid, I loved fudge shops. You could watch the candymakers create huge batches of fudge on the marble countertop, then walk away with a heavy bag filled ...

Fluffernutter sandwiches are one of the most classic ways to use marshmallow creme. The sticky sandwich is as simple as simple can be: "Peanut butter and marshmallow creme on white bread," says ...

In this week’s food section, we shared the recipe for Velveeta fudge, but for a Facebook livestream that day, I also made marshmallow fudge to see which one people preferred. Most people who tried ...

Of all the ways to eat marshmallows, toasted over a fire until they’re gooey and just the right amount charred is a favorite of many people. And if that’s the only acceptable strategy for you, by all ...

This gooey peanut butter custard pie boasts the flakiest crust and a rich fudge drizzle. It’s a holiday dessert with flavors reminiscent of peanut butter–filled chocolates. Cheryl Slocum is a James ...

Marshmallow, for breakfast? Why not! You can even make it into a fancy brunch item with a dish like stuffed croissant French toast with marshmallow creme. Replacing plain bread with buttery croissants ...