Add Yahoo as a preferred source to see more of our stories on Google. Freezing preserves nutrients well, but can alter texture in some vegetables. Vegetables we prize for their crunchy texture are ...

In his new column, Ask Kenji, the cookbook author Kenji López-Alt answers your questions. First up: why smaller is better in the freezer. By J. Kenji López-Alt Welcome to my new column, Ask Kenji.

Three experts break down the pros and cons.

Frozen vegetables are nutritious and convenient, but freezing alters the texture of some high-moisture vegetables significantly. Medically reviewed by Katey Davidson, M.Sc.FN, RD, CPT Freezing ...