On a recent morning, I met Naama Shefi for breakfast at Zucker Bakery, a petite Jewish café and bakery in New York’s East Village. Shefi is the founder of the Jewish Food Society, a new project ...

Washington, DC, April 09, 2024 (GLOBE NEWSWIRE) -- Food & Society at the Aspen Institute has released its 2024 Food is Medicine Research Action Plan. This report builds on the 2022 version, outlining ...

The Yiddish word schmaltz and its adverb cousin schmaltzy refer to two very divergent concepts: rendered chicken fat –– that hard stuff on top of a cold homemade soup –– and something that is overly ...

A Shabbat curry by way of Mumbai. Syrian Passover soup that came to Brooklyn. A 100-year-old rugelach recipe. A cholent pie. Naama Shefi is the Jewish culinary librarian who carefully records these ...

(New York Jewish Week) — Last week, Adeena Sussman had been gearing up for a Chelsea Market stop on her tour promoting her new cookbook, “Shabbat,” which she’d traveled from her home in Tel Aviv to ...

On a chilly evening earlier this week in a spacious Tribeca loft, Susan Alexandra-branded Haggadahs and vibrant Seder plates lined two long tables set with glorious glassware—all flanked with extra ...

Food entrepreneurs in Philadelphia can now access a new web portal designed to assist community and student businesses in navigating how to plan, launch and grow successful small food enterprises.