Many fires or accidents have made headlines, but such things are not uncommon in manufacturing plants or farms, experts said. Two recent fires at egg farms killed hundreds of thousands of birds, but ...

Automation, employee amenities, and sustainability are just a few considerations for achieving longevity and efficiency from your food processing plant design. Companies don’t tackle the architectural ...

Even trace allergen exposure can trigger life-threatening reactions. Food processors must pair strict cross-contact prevention with first-aid readiness to safeguard both workers and consumers. Food ...

A new study shows that blue light kills both dried cells and biofilms of Listeria monocytogenes. "These results contribute to advancing our understanding of the potential of blue light to treat inert ...

The history of food processing is, in many ways, the history of human survival. Long before factories and automated production lines existed, people relied on simple preservation techniques to ensure ...

The federal government's national food security strategy is pledging hundreds of millions of dollars to scale up Canada's food processing industry. CBC's The House spoke to Ontario farmers and ...

The plant-based milk trend has expanded in recent years, not only because of consumer concerns around environmental sustainability of dairy milks, but also because of evidence that milk alternatives ...

Blue light kills both dried cells and biofilms of the pathogen Listeria monocytogenes, a frequent contaminant of food processing facilities. Demise of L. monocytogenes occurred quickest when cells or ...